INGREDIENTS:SECTION ACAKE FLOUR – 2 CUPSBROWN SUGAR – ½ CUPCINNAMON – 1 TEASPOONBAKING POWDER – 2 TEASPOONMUESLI – 1 CUPSECTION BMILK – 1 CUPFREE RANGE EGG – 1 EGGVEGETABLE OIL – ½ CUPNATURAL YOGHURT – 3 TABLESPOONSSECTION CFUDGE – 100g / A GOOD CUP FULL BROKEN UPPEANUT BUTTER – 3 LARGE TABLESPOONS METHOD: Preheat your …

peanut butter fudge muffins Read More »

SECTION A Cake Flour  – 230g Mixed Spice – 1 teaspoon Cinnamon Powder – 1 teaspoon Baking Powder – 1 teaspoon Salt – ½ teaspoon SECTION BVanilla Extract -1 teaspoon Soft Dark Sugar – 100g Molasses – 3 tablespoons Butter – 230g Water – 200ml SECTION CRaisins / Cranberries – 100g Pecan Nuts – 100g Mixed …

LIGHT FRUIT CAKE Read More »

INGREDIENTS: Butter – room temperature / softened – ½ cup (105g)Granulated Sugar – 1 ½ cups (270g)Free Range Egg – large – 1Stoneground Cake Flour – 1 ½ cups (195g)Vanilla Extract – ½ teaspoonFresh Pecans – coarsely chopped – 1 cup (125g)Dried Flowers – lavender, roses, marigolds, nasturtium – 1 cupLemon Zest – finely grated …

RUSTIC PECAN & DRIED FLOWER COOKIES Read More »

SECTION A: Sweet Potato, cubed -200g Figs (fresh or preserve), cubed – 250g Bicarbonate of Soda – 1 teaspoon Water – 250ml SECTION B: Cake Flour – 200g Baking Powder – 2 teaspoons Salt – ¼ teaspoon Butter (room temperature) – 125g Castor Sugar – 200g Free Range Egg – 1 Vanilla Extract / Essence – 1 …

STICKY FIG & SWEET POTATO CAKE Read More »

Simple, fresh, local artisanal ingredients layered together generously in a jar, bowl or even clear, reusable cup could be the difference you’re looking for to get that day started. Pop onto our online shop or call in at the restaurant to get yourself stocked up with the following locally made ingredients and produce. You’ll be …

Healthy breakfast cups Read More »

Gluten Free – Sugar Free This is quite a big recipe; it’ll easily fill a 250 x 300mm rectangular baking tin or two 24cm cake rings. You can divide it in half if you wish to get a single 24cm cake ring quantity. Great recipe for that guilt free cake you want to bake that …

Chocolate, Almond, Honey & Strawberry Cake Read More »