You will need: Jumbo Muffin Tray Medium size Mixing Bowl Sauté Pan Sauté Spoon Jug Whisk Muffin Cups Ingredients: 2 ½ Cups Cake Flour 3 Teaspoon Baking Powder Pinch of Salt Pinch of Black Pepper 2 Eggs 1 Cup Milk ½ Cup Cooking Oil ½ Bunch Spinach – chopped 1 Medium Onion – sliced 100g …
You will need: Mixer with a whisk attachment 2 medium sized bowls Zester Bread loaf baking tins Knife Chopping board Silicone spatula Parchment paper cut into the same size as the base of the loaf tins Ingredients: Cake Flour 3 cupsCastor Sugar 1 ¼ cupsEgg whites x 12Lemons x 2 (zested)Glacied cherries 1 cup (roughly …
(Makes 4 jumbo pies) You will need: 4 x greaseproof squares cut into 15cm x 15cm 1 jumbo muffin tray A mixer & mixing bowl with a whisk attachment 3 x medium sized mixing bowls Silicone spatula Zester Ingredients: Base– 100g tennis biscuits finely crushed – 50g melted butter Lemon Curd Filling– 1 tin condensed …
This recipe was shared with me by a local lady, Pauline, who also makes these delicious Macadamia Nut Butters. I decided to showcase the recipe and promote her products, which are available at Sagewood. They come in three flavours – lightly salted, dark roasted and unsalted. All three can be substituted in this recipe. Super …
INGREDIENTS:SECTION ACAKE FLOUR – 2 CUPSBROWN SUGAR – ½ CUPCINNAMON – 1 TEASPOONBAKING POWDER – 2 TEASPOONMUESLI – 1 CUPSECTION BMILK – 1 CUPFREE RANGE EGG – 1 EGGVEGETABLE OIL – ½ CUPNATURAL YOGHURT – 3 TABLESPOONSSECTION CFUDGE – 100g / A GOOD CUP FULL BROKEN UPPEANUT BUTTER – 3 LARGE TABLESPOONS METHOD: Preheat your …
SECTION A Cake Flour – 230g Mixed Spice – 1 teaspoon Cinnamon Powder – 1 teaspoon Baking Powder – 1 teaspoon Salt – ½ teaspoon SECTION BVanilla Extract -1 teaspoon Soft Dark Sugar – 100g Molasses – 3 tablespoons Butter – 230g Water – 200ml SECTION CRaisins / Cranberries – 100g Pecan Nuts – 100g Mixed …
INGREDIENTS: Butter – room temperature / softened – ½ cup (105g)Granulated Sugar – 1 ½ cups (270g)Free Range Egg – large – 1Stoneground Cake Flour – 1 ½ cups (195g)Vanilla Extract – ½ teaspoonFresh Pecans – coarsely chopped – 1 cup (125g)Dried Flowers – lavender, roses, marigolds, nasturtium – 1 cupLemon Zest – finely grated …
SECTION A: Sweet Potato, cubed -200g Figs (fresh or preserve), cubed – 250g Bicarbonate of Soda – 1 teaspoon Water – 250ml SECTION B: Cake Flour – 200g Baking Powder – 2 teaspoons Salt – ¼ teaspoon Butter (room temperature) – 125g Castor Sugar – 200g Free Range Egg – 1 Vanilla Extract / Essence – 1 …
Sustainable Farming Working in Harmony with Land, Animals & Plants Agricultural Ecological Farming works in harmony with the land, using both animals and plants in a sustainable manner, utilising all of the resources available and then closing the loops and not wasting anything. Like all farming, it is intensive and requires commitment to the land …
Simple, fresh, local artisanal ingredients layered together generously in a jar, bowl or even clear, reusable cup could be the difference you’re looking for to get that day started. Pop onto our online shop or call in at the restaurant to get yourself stocked up with the following locally made ingredients and produce. You’ll be …
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