STICKY FIG & SWEET POTATO CAKE

SECTION A: Sweet Potato, cubed -200g Figs (fresh or preserve), cubed – 250g Bicarbonate of Soda – 1 teaspoon Water – 250ml SECTION B: Cake Flour – 200g Baking Powder – 2 teaspoons Salt – ¼ teaspoon Butter (room temperature) – 125g Castor Sugar – 200g Free Range Egg – 1 Vanilla Extract / Essence – 1 …

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eco-farming Sagewood

eco-farming

Sustainable Farming Working in Harmony with Land, Animals & Plants Agricultural Ecological Farming works in harmony with the land, using both animals and plants in a sustainable manner, utilising all of the resources available and then closing the loops and not wasting anything. Like all farming, it is intensive and requires commitment to the land …

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Healthy breakfast cups

Simple, fresh, local artisanal ingredients layered together generously in a jar, bowl or even clear, reusable cup could be the difference you’re looking for to get that day started. Pop onto our online shop or call in at the restaurant to get yourself stocked up with the following locally made ingredients and produce. You’ll be …

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