peanut butter fudge muffins
INGREDIENTS:SECTION ACAKE FLOUR – 2 CUPSBROWN SUGAR – ½ CUPCINNAMON – 1 TEASPOONBAKING POWDER – 2 TEASPOONMUESLI – 1 CUPSECTION BMILK – 1 CUPFREE RANGE EGG – 1 EGGVEGETABLE OIL – ½ CUPNATURAL YOGHURT – 3 TABLESPOONSSECTION CFUDGE – 100g / A GOOD CUP FULL BROKEN UPPEANUT BUTTER – 3 LARGE TABLESPOONS METHOD: Preheat your
LIGHT FRUIT CAKE
SECTION A Cake Flour – 230g Mixed Spice – 1 teaspoon Cinnamon Powder – 1 teaspoon Baking Powder – 1 teaspoon Salt – ½ teaspoon SECTION BVanilla Extract -1 teaspoon Soft Dark Sugar – 100g Molasses – 3 tablespoons Butter – 230g Water – 200ml SECTION CRaisins / Cranberries – 100g Pecan Nuts – 100g Mixed
RUSTIC PECAN & DRIED FLOWER COOKIES
INGREDIENTS: Butter – room temperature / softened – ½ cup (105g)Granulated Sugar – 1 ½ cups (270g)Free Range Egg – large – 1Stoneground Cake Flour – 1 ½ cups (195g)Vanilla Extract – ½ teaspoonFresh Pecans – coarsely chopped – 1 cup (125g)Dried Flowers – lavender, roses, marigolds, nasturtium – 1 cupLemon Zest – finely grated
STICKY FIG & SWEET POTATO CAKE
SECTION A: Sweet Potato, cubed -200g Figs (fresh or preserve), cubed – 250g Bicarbonate of Soda – 1 teaspoon Water – 250ml SECTION B: Cake Flour – 200g Baking Powder – 2 teaspoons Salt – ¼ teaspoon Butter (room temperature) – 125g Castor Sugar – 200g Free Range Egg – 1 Vanilla Extract / Essence – 1
eco-farming
Sustainable Farming Working in Harmony with Land, Animals & Plants Agricultural Ecological Farming works in harmony with the land, using both animals and plants in a sustainable manner, utilising all of the resources available and then closing the loops and not wasting anything. Like all farming, it is intensive and requires commitment to the land
Healthy breakfast cups
Simple, fresh, local artisanal ingredients layered together generously in a jar, bowl or even clear, reusable cup could be the difference you’re looking for to get that day started. Pop onto our online shop or call in at the restaurant to get yourself stocked up with the following locally made ingredients and produce. You’ll be
