Recipes

STICKY FIG & SWEET POTATO CAKE

SECTION A: Sweet Potato, cubed -200g Figs (fresh or preserve), cubed – 250g Bicarbonate of Soda – 1 teaspoon Water – 250ml SECTION B: Cake Flour – 200g Baking Powder – 2 teaspoons Salt – ¼ teaspoon Butter (room temperature) – 125g Castor Sugar – 200g Free Range Egg – 1 Vanilla Extract / Essence – 1

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eco-farming Sagewood
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eco-farming

Sustainable Farming Working in Harmony with Land, Animals & Plants Agricultural Ecological Farming works in harmony with the land, using both animals and plants in a sustainable manner, utilising all of the resources available and then closing the loops and not wasting anything. Like all farming, it is intensive and requires commitment to the land

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Recipes

Healthy breakfast cups

Simple, fresh, local artisanal ingredients layered together generously in a jar, bowl or even clear, reusable cup could be the difference you’re looking for to get that day started. Pop onto our online shop or call in at the restaurant to get yourself stocked up with the following locally made ingredients and produce. You’ll be

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Recipes

Chocolate, Almond, Honey & Strawberry Cake

Gluten Free – Sugar Free This is quite a big recipe; it’ll easily fill a 250 x 300mm rectangular baking tin or two 24cm cake rings. You can divide it in half if you wish to get a single 24cm cake ring quantity. Great recipe for that guilt free cake you want to bake that

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