Recipes

LEMON MERINGUE PIE

(Makes 4 jumbo pies) You will need: 4 x greaseproof squares cut into 15cm x 15cm 1 jumbo muffin tray A mixer & mixing bowl with a whisk attachment 3 x medium sized mixing bowls Silicone spatula Zester Ingredients: Base– 100g tennis biscuits finely crushed – 50g melted butter Lemon Curd Filling– 1 tin condensed …

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peanut butter fudge muffins

INGREDIENTS:SECTION ACAKE FLOUR – 2 CUPSBROWN SUGAR – ½ CUPCINNAMON – 1 TEASPOONBAKING POWDER – 2 TEASPOONMUESLI – 1 CUPSECTION BMILK – 1 CUPFREE RANGE EGG – 1 EGGVEGETABLE OIL – ½ CUPNATURAL YOGHURT – 3 TABLESPOONSSECTION CFUDGE – 100g / A GOOD CUP FULL BROKEN UPPEANUT BUTTER – 3 LARGE TABLESPOONS METHOD: Preheat your …

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Sagewood Light Fruit Cake

LIGHT FRUIT CAKE

SECTION A Cake Flour  – 230g Mixed Spice – 1 teaspoon Cinnamon Powder – 1 teaspoon Baking Powder – 1 teaspoon Salt – ½ teaspoon SECTION BVanilla Extract -1 teaspoon Soft Dark Sugar – 100g Molasses – 3 tablespoons Butter – 230g Water – 200ml SECTION CRaisins / Cranberries – 100g Pecan Nuts – 100g Mixed …

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STICKY FIG & SWEET POTATO CAKE

SECTION A: Sweet Potato, cubed -200g Figs (fresh or preserve), cubed – 250g Bicarbonate of Soda – 1 teaspoon Water – 250ml SECTION B: Cake Flour – 200g Baking Powder – 2 teaspoons Salt – ¼ teaspoon Butter (room temperature) – 125g Castor Sugar – 200g Free Range Egg – 1 Vanilla Extract / Essence – 1 …

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Healthy breakfast cups

Simple, fresh, local artisanal ingredients layered together generously in a jar, bowl or even clear, reusable cup could be the difference you’re looking for to get that day started. Pop onto our online shop or call in at the restaurant to get yourself stocked up with the following locally made ingredients and produce. You’ll be …

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